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How to Make Katsudon (Pork Tonkatsu Bowl) カツ丼の作り方
December 2, 2008
Ingredients for Katsudon
- Tonkatsu -
120g 1cm thick Pork Loin (0.265 lb, 1/2 inch)
A Pinch of Salt
A Pinch of Pepper
A Pinch of Water
Nama-Panko - Fresh Bread Crumbs